Harvest | Food production & processing | Transport Refrigeration | Food retail / HORECA / Vending solutions | Consumer
INTRO
At the time of the first edition of Food Chain, in 2011, terms like ‘predictive maintenance’ and ‘digital twin’ had not entered the food safety and food security lexicon. Today, they present themselves as being able to optimise the performance of the cold chain, with positive implications for greater reliability and energy efficiency. Today, it is about harnessing the capabilities of the Internet of Things and cloud-based ecosystem for preventing temperature excursions at multiple points in the food cold chain, from harvesting stage to recycling – creating a circular economy. Read more »
EVENT FORMAT
As per tradition, Food Chain leans heavily on a vibrant platform buzzing with the multitude of food safety & quality assurance (FSQA) and food security cold chain stakeholders. Through insight-filled Keynote Sessions, Technical Presentations, Panel Discussions and Structured Audience Engagement, in addition to a vital exhibition track, including walkthroughs and pre-arranged bespoke one-on-one meetings, Food Chain is an exercise in gratification and fulfilment. The proof is in the longevity of the event – a 10th anniversary is quite an extraordinary milestone in these transient times. (Please note, the 10th edition of Food Chain is a hybrid event.)